Culinary at the Romantik Hotel Walk'sches Haus
With its outstanding gourmet restaurant and its bistro serving local dishes, Romantik Hotel Walk’sches Haus offers two distinct, but excellent styles of cuisine in which local, seasonal ingredients play a key role.
The culinary centrepiece is the gourmet restaurant run by chef Sebastian Syrbe, which has won several awards. The simple, modern cuisine forms an interesting contrast to the historic building and places an emphasis on flavours, fine acidity and tasteful, light dishes. From traditional recipes with a modern twist to the sophisticated vegetable-only menu, here you will find fine cuisine that employs all the nuances of flavour.
At lunchtime and in the evenings, the bistro on the ground floor serves traditional local dishes from the Baden region. The bistro’s lunch menu changes weekly, sometimes daily, so as to make the most of the freshest and best seasonal ingredients.