Guests love the Michelin-starred restaurant that uses home-grown ingredients, and appreciate the first-class comfort, historic atmosphere and spacious wellness oasis.

Price from 74 EUR

Packages & Specials
The Gourmet Room Einhorn in the Romantik Hotel Stafler | © Hannes Niederkofler
The Gourmet Room Einhorn in the Romantik Hotel Stafler | © Hannes Niederkofler
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Our traditional inn Stafler | © Hannes Niederkofler
Our traditional inn Stafler | © Hannes Niederkofler
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Chef Peter Girtler, winner of 2 Michelin stars | © Hannes Niederkofler
Chef Peter Girtler, winner of 2 Michelin stars | © Hannes Niederkofler
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Enjoy in our Kramerhaus | © Hannes Niederkofler
Enjoy in our Kramerhaus | © Hannes Niederkofler
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Culinary - Romantik Hotel Stafler
Culinary - Romantik Hotel Stafler
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Peter Girtler while garnishing | © Hannes Niederkofler
Peter Girtler while garnishing | © Hannes Niederkofler
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Creation of our chef | © Hannes Niederkofler
Creation of our chef | © Hannes Niederkofler
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Gault Millau Award for Peter Girtler| © Hannes Niederkofler
Gault Millau Award for Peter Girtler| © Hannes Niederkofler
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Guten Appetit! | © Hannes Niederkofler
Guten Appetit! | © Hannes Niederkofler
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On the Terrace | © Hannes Niederkofler
On the Terrace | © Hannes Niederkofler
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Culinary - Romantik Hotel Stafler
Culinary - Romantik Hotel Stafler
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Cereals for breakfast | © Hannes Niederkofler
Cereals for breakfast| © Hannes Niederkofler
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Enjoy in the Gourmetstube Einhorn | © Hannes Niederkofler
Enjoy in the Gourmetstube Einhorn | © Hannes Niederkofler
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Kramerhaus | © Hannes Niederkofler
Kramerhaus | © Hannes Niederkofler
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Romantik Hotel Stafler
Romantik Hotel Stafler
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Culinary at the Romantik Hotel Stafler

Pampering our guests is a tradition in this former coaching inn and farmstead. And you can sense tradition everywhere- in the ancient vaults, the medieval lounges, the romantic bay windows. Since 1270, famous travellers and celebrities like Goethe have been stopping over in this place.

The historical building contributes definitely to the fact that we are listed among the best gourmet hotels in South Tyrol. It is clear that exceptional cuisine develops best where the ambience is just as unique as the cuisine itself.

The restaurant guidebook Gault Millau quoted our chef Peter Girtler as "the best promoter of an all-comprising cuisine". The two stars awarded by the Michelin-restaurant guidebook confirmed the excellence of his cooking. This series of awards clearly states one fact: our chef knows his job!

  • GaultMillau

    18 Points
    4 Toques

  • Schlemmer Atlas

    4
    Spoons

  • Michelin Stars

    2
    Stars

First-class cuisine with top-quality regional produce and exceptional creations that meet the highest standards.