Gourmet Day "160 years family Fuchs"
From 177 EUR
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Gourmet Day "160 years family Fuchs"
Viktoria Fuchs knows how to combine local products with tasty components from the Far East. Her kitchen is rooted, wild, cosmopolitan. She can draw on the abundance of Black Forest nature: game specialities from her father's hunt, homemade cheese or bread baked in her own bakery. Preparation techniques and spices from the Far Eastern cuisine create her own style - which is as unique as she herself is.
Since summer 2018 she is part of the Jeunes Restaurateurs - an association of young top chefs! We are very proud to be part of JRE!From 177 EUR
Included services
- glas on Spieweg gin & tonic as digetif
- glas of sparkling rosé wine as aperitif
- 5 course gourmet menue out of Viki Fuchs' kitchen
- One night in a double room
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