At a glance the Romantik Hotel Spielweg
Baden’s hospitality in the idyllic southern Black Forest and superb cuisine – since 1861! For five generations now, we have been living the principle of giving our best for our guests at the 4-star Romanitk Hotel Spielweg.
Our kitchen and wine-cellar offer unforgettable taste experiences based on local and seasonal products. We offer cheeses, homemade
from Black Forest milk. Lovely hotel rooms with views of our local Branden mountain provide relaxation and comfort in Münstertal. Our small but excellent wellness area is directly by a mountain stream – pure nature! When will you come and visit us?
Where to find everything at the Spielweg - have a look at our Hotel Map.
#sausagemaking - Sausage game is on
Discover the secrets of sausage making in the Münstertal in the Black Forest with the ROMANTIK HOTEL SPIELWEG. To roast, mix, mortar, cook, smoke, roast and much more is here on the program to produce the delicious sausage specialties.
20 year homemade cheese from the Spielweg diary
Since summer 1995, Karl-Josef Fuchs has been running a dairy at the Romantik Hotel Spielweg Hotel. Here he traditioinally manufactures Spielweg mountain cheese and Obermünstertal soft cheese as well as Molkenziger cream cheese from the produced whey. The cheese matures in a natural vault behind the dairy.
For Spielweg mountain cheese, milk from the evening is chilled overnight and coagulated equally with fresh milk from the morning as it has been done for centuries. The only difference to former times is that the milk is heated in a large copper boiler by powered by gas instead of by wood fire. We use natural calf rennet. The further manufacturing process is also done by means of traditional craftsmanship.
Spielweg cheese matures for 6 months in a curing cellar at high humidity levels and steady temperatures without the use of any climate control equipment. This way the flavour can develop its full potential. The cheese is turned several times a week and rubbed that means that the rind is smoothed with a brush and lightly salted water.
And so a high quality handcrafted regional delicacy arises out of an elaborate manual process.
„Run by the Fuchs family since 1861 ”