Culinary at the Herrmann's Romantik Posthotel
Exciting, creative fine cuisine for the discerning gourmet palate, prepared with a light, fun touch... In "Restaurant Alexander Herrmann", the guests enjoy sophisticated creations in a relaxed atmosphere. Since its conversion in 2005, the contemporary ambiance changes with the seasons – just like the menu, which is always based on seasonal fresh ingredients. Head chef Alexander Herrmann places particular emphasis on German, and especially regional, influences – these lend the gourmet cuisine a distinctive profile and therefore exceptional quality.
Restaurant guides – summary:
2011…08 1 Michelin star
2015: 16 out of 20 points
2013: 17 out of 20 points