Premium quality and culinary compositions await you in the Romantik Hotels. First-class - that's what our Romantik restaurants stand for. Whether with Michelin stars or awarded by other renowned restaurant guides: here you will experience regional top cuisine.

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Culinary art

Great emphasis is given to culinary delights at Romantik. No wonder that the Michelin stars awarded each year includes numerous Romantik Hotels. From the Romantik Hotel Sackmann in the Black Forest to high up in the north at the Romantik Hotel Kieler Kaufmann - here you go on a culinary journey full of creativity, talent and first-class service.

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Formerly an inn for well-traveled poets and thinkers, the Romantik Hotel Stafler is now the destination for gourmets in South Tyrol! Awarded two Michelin stars, top chef Peter Girtler whips up his unique creations. Thanks to exquisite products from regional cultivation and his exceptional talent, every visit to the Gourmetstube is guaranteed unforgettable!

Explore Romantik_Starred cuisine

The food of life

With this life motto, top chef Toni Mörwald inspires far beyond his Mörwald Romantik Hotel Schloss Grafenegg. His delicious recipe for saddle of venison inspires people at the hearth. Impressed by his parents' cooking skills in his parents' inn as a child, Toni Mörwald enjoys playing with his creativity.

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Culinary Super Nova with Alexandra Müller Three questions to our star performer from Charmey in Fribourg

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Precious core

Aromatic, finely salted, with a bite and the scent of the sea, ocean spray and coast. Oysters are a true delicacy, stand for luxury and pleasure and are also truly healthy. Learn more about the most elegant of all shellfish varieties and take a look behind the hard shell, inside the noble core.