Ingredients

Goat praline en

• 180g fresh goat cheese
• 1 jar of vine leaves in brine from the delicatessen shop
• 150g tempura flour
• 80-100 ml Riesling

Waldorf salad " in pieces"

• (celery cube salad | creamy apple salad | walnut tapenade)

Celery cube salad

• 1 head of celery
• 3 tbsp white balsamic vinegar
• 1 tablespoon good olive oil
• 2 tbsp sour cream
• 1 pinch of sugar
• 1 pinch of salt and pepper
• 1 tbsp. water / broth
• 1 dash apple cider vinegar

Apple salad

• 2 Apple
• 1/2 lemon
• 1 pinch salt pepper
• 1 EL crème fraîche

Walnut tapenade

• 70 g walnuts
• 1 tablespoon walnut oil
• 1 tbsp rapeseed oil
• 1 tablespoon orange juice
• 1 pinch of salt and pepper
• A little grated orange peel organic

Fig chutney

• 70g dried figs
• 70g shallots
• 40 ml red wine
• 40g sugar
• 1 tsp balsamic vinegar white
• 1 tsp balsamic vinegar dark