Living consciously, treating nature with respect: at the Rindenmühle hotel, guests enjoy locally inspired, organic food made with ingredients from the hotel gardens.

Price from 89 EUR

Packages & Specials
Dining in the terrace
Dining in the terrace
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Selection of fine wines
Selection of fine wines
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Asparagus in 3 different states
Asparagus in 3 different states
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Lunch at the pavilion
Lunch at the pavilion
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Dessert with strawberries
Dessert with strawberries
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Culinary at the Romantik Hotel Rindenmühle

The Romantik Hotel Rindenmühle is more than a remarkable monument of the tannery; the tannins were taken from the bark. Mr. and Mrs. Weißer, as operators and owners,rather feel the responsibility for conscious living and gentle approach to the nature.

The own herb garden and the rearing of chicken and goose demonstrate the sustainable management.

Martin Weisser is an award winning Slowfood-chef which means he only used fresh, regional products.

He and his wife are always searching for innovative and tasty recipes to indulge you.

  • Schlemmer Atlas

    2.5
    Spoons

Excellent cuisine, often with a regional focus, using selected, high-quality produce.