Culinary at the Romantik Hotel Rindenmühle
The Romantik Hotel Rindenmühle is more than a remarkable monument of the tannery; the tannins were taken from the bark. Mr. and Mrs. Weißer, as operators and owners,rather feel the responsibility for conscious living and gentle approach to the nature.
The own herb garden and the rearing of chicken and goose demonstrate the sustainable management.
Martin Weisser is an award winning Slowfood-chef which means he only used fresh, regional products.
He and his wife are always searching for innovative and tasty recipes to indulge you.