"Pearl of the Ardennes"
Situated in a magnificent park with old trees, the hotel is characterised by cosy comfort, a relaxing ambience and excellent cuisine. The modern seminar rooms provide the basis for successful meetings. Close to the thermal baths of Spa, the hotel skilfully combines historical architecture with modern building styles.
The Roxs family are the hosts of this gem in Stavelot. Ruud Roxs is a renowned chef and his French-Belgian menu follows a modern and light line. Marion Roxs, meanwhile, looks after the guests' well-being and is the contact person for their small and large requests. Le Val d'Amblève is the life's work of Ruud and Marion Roxs, who have owned the property since 1987. After training in the upscale hotel business, their son Lars and his wife Karin have also been part of the family business since then, so that the succession is already secured.