Culinary at the Hotel Jagdhaus Eiden am See
On the Zwischenahner Meer lake, under the twinkling stars, shines a beacon of culinary artistry. Our head chefs and their team conjure up sophisticated gourmet delights and take pride in the fact that the Romantik Hotel Jagdhaus Eiden am See is lauded as one of the best hotels in North Germany and has received a string of awards since 1986.
The restaurant manager and experienced sommelier are happy to recommend the wines that best complement the menu.
How about a wine from one of the top French or Italian growing regions?
Or another type of drink – a spirit perhaps?
The menu changes every day and features seasonal, sumptuous delicacies such as scallop carpaccio and home-reared squab, courgette flowers stuffed with lobster, venison medaillons...