Culinary at the Romantik Hotel Hornberg
Enjoy our exquisite half-board package incorporating many regional specialities. Our philosophie: fresh products, a light and honest cuisine and a sincere, friendly service!
Every evening there is a four course dinner at your disposal, containing meat and vegetarian dishes. In addition to that you are invited to choose from the salad bar as well as a choice of local cheese from the chariot. A select "à la carte" menu is also available both at lunchtime and in the evening.
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GaultMillau
13 Points
2 Toques -
Falstaff
90
Points
