Culinary at the Romantik Hotel FreiWerk
The FreiWerk restaurant “20zwanzig” embodies the art of conscious enjoyment. Chef Felix Barth focuses on an authentic style, fresh and seasonal products, having the highest quality of all ingredients and exquisite wines.
A passion for special ingredients, perfect preparation and heart-felt service – where all this comes together, room for enjoyment is born. Felix Barth and his team are enthusiastic hosts. They spoil their guests with a cuisine that is as down-to-earth as it is creative and diverse. In doing so, they always provide culinary surprises with their unique personal touches – whether through a new interpretation of the classic or unexpected combinations that skilfully break down supposed boundaries and create new taste experiences.
Thus, it is part of the philosophy of the restaurant “20zwanzig” to take up new impulses and to playfully master the balancing act between regional roots and the curious look into the kitchens of the world.