Jean-Marie, after having spent several years working in various restaurants in France, returned to his native area to breathe new life into this Lorraine farm. A love of country produce and respect for traditions are combined here in the "Grange de Condé" where personalised hospitality remains a permanent priority. Chic and authentic establishment. Heated swimming pool, steam room, whirlpool bath. The excellent cellar ensures that the fine cuisine is accompanied in the very best manner. High-quality produce from the vegetable garden, prepared in the regional manner. Well-appointed rooms including three suites.