Romantik Blog
Rhabarber Mille-Feuilles
Ein Rezept von Küchenchef Frédéric Duvoisin aus dem Restaurant im Romantik Hôtel de L’Ours, Sugiez.
Ingredients
Instructions
Post your comment
Comments
No one has commented on this page yet.
RSS feed for comments on this page RSS feed for all comments
More interesting articles
Goat's cheese praline
baked in a vine leaf
Details
RECIPE BLOG
Written by Romantik Hotel Landschloss Fasanerie

Veal heart with cream
with chive dumplings, buttermilk and elderberry
Details
RECIPE BLOG
Written by Romantik Hotel Die Gersberg Alm

Cinnamon cake
from Romantik Hotel Metropol
Details
RECIPE BLOG
Written by Romantik Hotel Metropol