Cut peeled potatoes, sausage and bacon into small cubes and fry the bacon cubes in hot fat until slightly translucent. Fry the onions until golden, add the garlic, add the paprika and immediately deglaze with a little vinegar and water.
2.
Add the spices and the raw diced potatoes and peppers. Season with salt and fill up with vegetable stock or water and steam covered until soft. Sprinkle with parsley and serve with bread.
