Instructions

1. 1.
   Put the milk, cream, eggs, salt, vanilla sugar in a bowl and mix.
2. 2.
   Place the milk, cream, eggs, salt and vanilla sugar in a bowl and whisk together.
3. 3.
   Cut the apple into wedges and remove the core.
4. 4.
   Melt a spoon full of butter in a pan, add sugar and the apple slices and caramelise until light brown. Then add a little cinnamon.
5. 5.
   Now pour the batter into the pan and wait a few minutes. When the batter has slightly baked, you can spread the sultanas on top.
6. 6.
   When the bottom of the Apfelschmarrn has a good colour, divide the dough in the middle and turn the two halves over. Put some melted butter and a good pinch of sugar on top, fold in the salamander until the apple pancake has a nice brown colour.
7. 7.
   Then shred the apple pancake with two spatulas and deglaze with Grand Marnier.
8. 8.
   Arrange on a plate, dust with icing sugar and garnish with toasted almond flakes.