Modern design in a historic setting: discerning travellers will love the warm hospitality and unique location.

Price from 151 EUR

Packages & Specials
Wine cellar of the Romantik Hotel Turm
Wine cellar of the Romantik Hotel Turm
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Enjoying at the Romantik Hotel Turm
Enjoying at the Romantik Hotel Turm
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Enjoying at the garden of the Romantik Hotel Turm
Enjoying at the garden of the Romantik Hotel Turm
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Enjoying at the Romantik Hotel Turm
Enjoying at the Romantik Hotel Turm
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Grottner wine of the Romantik Hotel Turm
Grottner wine of the Romantik Hotel Turm
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Culinary at the Romantik Hotel Turm

Welcome to the Restaurant Turm where gourmets and lovers of good food will be surprised! Enjoy a special dinner in a unique atmosphere: in winter in our cosy Stube and in summer on our exceptional terrace with a breathtaking view onto the Dolomites. We promise you highest pleasures for the palate, romantic moments and unforgettable memories!

Stefan Pramstrahler’s talents are unique, and he will for sure convince you of his philosophy, which is marked by creativity, quality and a down-to-earth approach, where a perfect product is the focus of attention!

Our restaurant was voted one of the 5 best hotel restaurants in Italy and has received again the 14 points in the Gault Millau guide, as also the 3 spoons in the Aral guide.

We offer something special also for wine-lovers: in our incomparable rock cellar you will not only find local and Italian top-quality wines, the vineyard Grottnerhof is also part of the Romantik Hotel Turm. Sauvignon Bubo, Gewürztraminer Tetrix, Pinot blanc Pica or Pinot noir Corax – it doesn’t matter which on is your favourite, you won’t forget these wines!

We will be happy to welcome you in our restaurant and to offer you a beautiful and romantic dinner. Should you have any allergies, simple tell us, so that we can cook, satisfying your special needs!

Please have a look on the arrangement site for current packages!

  • GaultMillau

    14 Points
    1 Toque

  • Schlemmer Atlas

    3
    Spoons

Excellent cuisine, often with a regional focus, using selected, high-quality produce.