Culinary at theRomantik Hotel Namenlos & Fischerwiege

Restaurant & Café Namenlos: Declaration of love for regional cuisine

In our in-house kitchen and patisserie, outstanding cooks and patissiers take care of the culinary wellbeing of our guests. Everything is prepared freshly and with care. We only use high-quality products, if possible from local suppliers. And above all this is our declaration of love for regional cuisine. Our menus feature dishes such as „Boddenzanderfilet an Kartoffelschaum-Nocken“ (Bodden pike-perch fillet on potato foam), „Ostseesteinbutt vom Weststrand“ (Baltic turbot from the West Beach) or even „Haxe vom Borner Weidekalb mit Blütenhonig glasiert“ (honey-glazed knuckle of calf from the Born meadows).

Patisserie over 40 different types of pastries

The levels of mastery and attention to detail in our patisserie are no less impressive: over 40 different types of pastries, cakes and gateaux await to tempt our guests with their taste and sweetness.

German Prize for Gastronomy 2012

For the superb quality of the dishes, the hospitality and the quality of service Mr. Fischer was awarded the German Prize for Gastronomy (Warsteiner Preis) 2012 in the Food category.