Seated beneath the century-old vaults of the restaurant, by the sunny pool or on the shaded terrace, travellers will revel in the recipes of chef Sébastien Sanjou, a Michelin star and two toques in Gault and Millau. The chef has mastered the art of marrying different culinary styles, on a strong basis, made with traditional products.
Contact & Directions
A8-E80 out of 36 Le Muy - St-Tropez, N7 200m left dir. Aix Toulon, at 4.5km D555, roundabout D91 on the right.
Nice-Côte d'Azur (60km)