Located in La Guittière, a quaint village near Talmont-Saint-Hilaire in the Pays de la Loire region, Domaine Les Clayères offers a peaceful escape surrounded by nature and the smallest oyster port in the area.
The estate features seven stylish accommodations, ranging from elegant double rooms to a prestigious suite, with the unique option to privatize the entire villa. Every detail reflects the rich oyster-farming heritage, from interior decor to the serene views over oyster beds, fishponds, and the estuary.
Outdoors, guests can relax by the pool, and indulge in a refined culinary experience at the estate’s bistronomic restaurant, led by Chef Sylvain Bourmaud. The menu highlights local, seasonal products and creative dishes that honor regional flavors while embracing sustainability and anti-waste practices.
To enhance the experience, guests are invited to meet local oyster farmers, discover their ancestral craft, and taste fresh oysters straight from the water — available from September to April.
A87 from Paris
Nantes Atlantique (118km)