The estate stretches over three hectares: large, quiet areas, undergrowth and wild violets lead one to expect a family building. The masterful late 17th century manor house confirms this impression. The rooms are characterised by the charm of hand-quilted ceilings, delicate grey furniture and linen curtains, picturesque bathrooms, knick-knacks and precious objects. The Girardon family loves details and has been combining their talents for two generations to attentively care for their guests and offer you gourmet cuisine. Philippe, awarded "Meilleur Ouvrier de France", lets herbs and spices play to subtly bring out noble local products.