This spiced honey with an exotic note is ideal for grilling ducks and suckling pigs or as a marinade for Asian stir-fry.
Ingredients for the basic recipe:
Additionally for the refined version:
Alternatively, any commercially available honey can be used. The garlic clove can be replaced by garlic powder, the soy sauce by balsamic vinegar. Port wine can also be used instead of salt and pepper.
Preparation:
When mixing, the individual strong flavour components blend together to form a new whole. If you spread the mixture on a roasted duck and place it under the top heat again, the honey melts and spreads very well.
The spices develop their full aroma under the top heat.
Grill version:
As a guideline for the amount of marinade, you can assume 1 teaspoon of spiced honey for 1 breast, but everyone can change this according to their personal taste.
Ingredients for the basic recipe:
In addition for refinement:
Alternatively, the onions can be replaced by shallots. Instead of tomatoes, peppers, carrots or cauliflower can be used and thyme or sage can be used instead of rosemary. Likewise, the olive oil can be replaced with another oil.
Preparation:
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