Culinary at the Romantik Hotel Chesa Grischuna
The testers of Gault Millau honored our chef Ronald Fressner and his young and motivated team with 14 points.
In the legendary restaurant and on the terrace, our guests enjoy the creative market-fresh cuisine.
Of course, the right wine should not be missing. We serve you fine wines from the Grisons and other wine regions of Switzerland but especially from Europe. Some of the wines are served by the glass or are also available in small bottles. Go exploring our wine list of over 150 positions.