Auberge du Pont

A few kilometers from Clermont-Ferrand, in the small village of Pont-du-Château, a building with a bright pink facade catches the eye: l'Auberge du Pont. What could be better than settling down in this charming place where hospitality and generosity reign? Guests Christelle and Rodolphe offer a rare moment they describe as enchanting.

Rodolphe, the chef, tells his story through his cooking. The meeting of two regions with strong identities: the Auvergne and Brittany. The menu is rich in textures and flavors. Flavorful. The two play a completely surprising and original culinary composition.