Auberge de Cassagne & SPA

On the outskirts of Avignon, this country house built in 1850 overlooks a park where fountains and gardens create a refreshing oasis. Impeccable service and hospitality combine here to offer guests moments of pure happiness. Salon with fireplace, rooms with sixteenth-century furniture decorated with Provençal fabrics, large modern suites overlooking the outdoor pool and Jacuzzi, indoor pool in the spa... Under the beams of the restaurant or on the terrace, you can enjoy the culinary creations of Philippe Boucher, a student of Bocuse and Georges Blanc. At his side, André Trestour, the master sommelier.