Romantik Blog
Traditioneller Sauerbraten von der Bio-Rinderhüfte
Traditioneller Sauerbraten von der Bio-Rinderhüfte mit kandiertem Boskop Apfel, Walnusskernen, westfälischem Grünkohl und Rosenkohl, Süßkartoffel und Kastanienspätzle.
Ein Rezept von Koch Burkhard Kaspari aus dem Romantik Berghotel Astenkrone in Winterberg.
Ingredients
Instructions
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