Romantik Blog
Traditioneller Sauerbraten von der Bio-Rinderhüfte
Traditioneller Sauerbraten von der Bio-Rinderhüfte mit kandiertem Boskop Apfel, Walnusskernen, westfälischem Grünkohl und Rosenkohl, Süßkartoffel und Kastanienspätzle.
Ein Rezept von Koch Burkhard Kaspari aus dem Romantik Berghotel Astenkrone in Winterberg.
Ingredients
Instructions
Post your comment
Comments
No one has commented on this page yet.
RSS feed for comments on this page RSS feed for all comments
More interesting articles
Goat's cheese praline
baked in a vine leaf
Details
RECIPE BLOG
Written by Romantik Hotel Landschloss Fasanerie
Veal heart with cream
with chive dumplings, buttermilk and elderberry
Details
RECIPE BLOG
Written by Romantik Hotel Die Gersberg Alm
Cinnamon cake
from Romantik Hotel Metropol
Details
RECIPE BLOG
Written by Romantik Hotel Metropol