Culinary at the Romantik See Restaurant Saag by Hubert Wallner
Hubert Wallner has risen to the absolute top league of Austrian top chefs with the latest rating of three toques. His cooking style, inspired by the alpine region between lake and sea, appeals through the lightness of the dishes. The sensitive creations are supported by the high quality of the basic products and the extraordinary combination of ideas.
Whether local fish such as the Wörthersee Reinanke or mussels from the Adriatic, whether river crayfish and Carinthian meat from our own breeding or a pure vegetable menu, it is always a cuisine of quiet but profound tones and an exquisite Alpe-Adria experience.
The location directly on the lake and the excellent cuisine have become synonymous with fine dining not only around the lake, but also attract guests from the surrounding area and beyond. In summer the guests are pampered on the beautiful terrace with the magnificent view over the lake, in winter you can enjoy the landscape through the large panoramic windows and feel comfortable near the warming fireplace.