The Romantik Hotel Manoir Ogygia in Poperinge
Room of the Romantik Hotel Manoir Ogygia
Restaurant of the Romantik Hotel Manoir Ogygia
Garden of the Romantik Hotel Manoir Ogygia
Room of the Romantik Hotel Manoir Ogygia
Garden of the Romantik Hotel Manoir Ogygia
Wellness area of the Romantik Hotel Manoir Ogygia
Top-quality local cuisine, relaxation and family hospitality in a historic setting.

Price from 170 EUR

Packages & Specials
Restaurant of the Romantik Hotel Manoir Ogygia
Restaurant of the Romantik Hotel Manoir Ogygia
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Breakfast room of the Romantik Hotel Manoir Ogygia
Breakfast room of the Romantik Hotel Manoir Ogygia
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Friendly service
Friendly service
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Buffet breakfast
Buffet breakfast
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Buffet breakfast
Buffet breakfast
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Culinary at the Romantik Hotel Manoir Ogygia

The restaurant is also situated in the 19th century castle. Chef Kris Pollentier cooks with passion. Flavours are very important and he combines these with courage and knowledge. He mostly uses products of the region such as hop shoots, Houblonesse, Watou cheese, St. Bernardus beers, Hommel beer, ‚Heuvelland’ beef and of course the delicious fishes of the North Sea. The result is surprisingly and you taste the different, honest flavours. Dinner is served by Carmen in the romantic setting of the castle, with a lot of candle lights.

Our menu suggestions:

Bistro dinner:

  • Aperitif with appetizers
  • Scottish salmon ceviche | black radish - gremolata
  • Sole | Vadouvan beurre blanc | tomato - carrot - bok choy
  • Wild sea bass - carrot cream | seaweed - salicornia - zucchini | pommes château
  • Dessert of the chef | Coffe/tea

Refined dinner:

  • Homemade aperitif with appetizers
  • Smoked eel - apple | citrus - nut crumble
  • Scalloped king crab | wild mushrooms - champagne sauce
  • Pheasant - preserved chicory | Jerusalem artichoke - Tierenteyn mustard
  • Fawn - salsify | celeriac - quince |mashed butternut
  • Dessert from the chef |Coffee/tea