Culinary at the Romantik Hotel Manoir Ogygia

The restaurant is also situated in the 19th century castle. Chef Kris Pollentier cooks with passion. Flavours are very important and he combines these with courage and knowledge. He mostly uses products of the region such as hop shoots, Houblonesse, Watou cheese, St. Bernardus beers, Hommel beer, ‚Heuvelland’ beef and of course the delicious fishes of the North Sea. The result is surprisingly and you taste the different, honest flavours. Dinner is served by Carmen in the romantic setting of the castle, with a lot of candle lights.