Culinary at the Romantik Hotel Jagdhaus Waldidyll
Enjoy fine international specialities made from fresh regional ingredients as well as typical hearty Saxon Ore Mountains dishes "just like grandma used to make". Our restaurant "Der Feengarten" and romantic summer terrace are open serving a feast of culinary delights every day of the week.
Head chef Steffen Schubotz obtains his produce fresh from local farms and knows exactly where it comes from. Our quality is confirmed by prestigious commendations in the ARAL-Schlemmeratlas, Guide Michelin, Gault Millau, Feinschmecker, VARTA, SAVOIR-VIVRE and VIVRE-Reiseführer Deutschland.
Vital & vegan – we serve delicious, healthy and innovative dishes that are free from lactose, cholesterol & gluten for a growing number of our guests. We prepare these with or without meat or fish, as required.
Andrea Kahl is in charge of serving the select wines from the well-stocked wine cellar of the Romantik Hotel Jagdhaus Waldidyll, featuring a generous choice of fine Saxon wines and European greats.