Connoisseurs appreciate the relaxed atmosphere and culinary diversity of this hotel, which is also an ideal venue for functions and conferences.
Restaurant of the Romantik Hotel Hostellerie La Feuille d'Or
Restaurant of the Romantik Hotel Hostellerie La Feuille d'Or
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Garden view
Garden view
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Dining area
Dining area
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Culinary at the Romantik Hotel Hostellerie La Feuille d'Or

The Restaurant La Feuille d'or

Chef Jan Martens presents a light French cuisine. His cuisine is rated with 15 points in the Gault Millau restaurant guide.

His dishes are based on fresh products from the market or from the own garden. In addition to these ingredients, there is also local produced honey for example.

Menu of La Feuille d'or

The restaurant offers a menu with 5 or 6 dishes which follow the seasons. Every day a 3-course lunch menu is served with selected wines.

For interested home cooks every third Wednesday a month a cooking class is offered.

Of course, we are also available for your business dinners or parties available ...

  • GaultMillau

    15 Points
    2 Toques

Excellent cuisine, often with a regional focus, using selected, high-quality produce.