Culinary at the Romantik Hotel Hostellerie La Feuille d'Or
The Restaurant La Feuille d'or
Chef Jan Martens presents a light French cuisine. His cuisine is rated with 15 points in the Gault Millau restaurant guide.
His dishes are based on fresh products from the market or from the own garden. In addition to these ingredients, there is also local produced honey for example.
Menu of La Feuille d'or
The restaurant offers a menu with 5 or 6 dishes which follow the seasons. Every day a 3-course lunch menu is served with selected wines.
For interested home cooks every third Wednesday a month a cooking class is offered.
Of course, we are also available for your business dinners or parties available ...