Culinary at the Romantik Hotel Dorotheenhof Weimar
Hotel restaurant "Le Goullon"
Our Thuringian cuisine is down to earth, but also light and creative. The restaurant is named after François René le Goullon, head chef of the court of Duchess Anna Amalia. At our herb and vegetable garden, there grow again purslane, pimpinella, saltbush, chard and much more. The harvest directly gets to the kitchen. Look forward to genuine hospitality. Many regional, international and , above all, saisonal delights grand you a new experience of enjoyment.