The hotel restaurant Le Goullon tempts with regional, seasonal and international delights. The "Küchenwerkstatt" regularly hosts cooking courses.

Price from 59 EUR

Packages & Specials
The hotel restaurant Le Goullon
The hotel restaurant Le Goullon
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Exquisite ingredients for our cooking courses
Exquisite ingredients for our cooking courses
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Enjoyment on the terrace
Enjoyment on the terrace
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Restaurant of the Romantik Hotel Dorotheenhof Weimar
Restaurant of the Romantik Hotel Dorotheenhof Weimar
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Culinary at the Romantik Hotel Dorotheenhof Weimar

Hotel restaurant "Le Goullon"

Our Thuringian cuisine is down to earth, but also light and creative. The restaurant is named after François René le Goullon, head chef of the court of Duchess Anna Amalia. At our herb and vegetable garden, there grow again purslane, pimpinella, saltbush, chard and much more. The harvest directly gets to the kitchen. Look forward to genuine hospitality. Many regional, international and , above all, saisonal delights grand you a new experience of enjoyment.

Küchenwerkstatt & Chefs Table

Modern and creative cooking classes regularly take place at our "Küchenwerkstatt" (kitchen workhop). Amateurs learn the basics of cooking, and the pro can learn some tricks by watching.

The chef is all yours at the "Chefs Table". Before your own eyes, he creates a menu that was agreed upon beforehand. You will see every movement or spend the evening with friends and wine in a special atmosphere.

  • Schlemmer Atlas

    2.5
    Spoons

Excellent cuisine, often with a regional focus, using selected, high-quality produce.