In the Ratskeller restaurant, the chef indulges guests with local specialities, while in the San Michele gourmet restaurant guests enjoy delicious dishes with a French and Italian flair.

Price from 95 EUR

Packages & Specials
Gourmet restaurant San Michele
Gourmet restaurant San Michele
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"Blanc Manger"
"Blanc Manger"
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"Mieral duck" with spinach and gnocchi
"Mieral duck" with spinach and gnocchi
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Ratskeller: regional tradition in combination witht creative cuisine
Ratskeller: regional tradition in combination witht creative cuisine
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Swabian roast beef
Swabian roast beef
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Monkfish with black pasta
Monkfish with black pasta
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Culinary at the Romantik Hotel Der Adelshof

The cuisine created by Friedheinz Eggensperger is characterised by the region’s exquisite products, including the “Schwäbisch Hällisches Landschwein” (a local sort of pork) and “Boeuf de Hohenlohe” (beef). The culinary delicacies are inspired by the French-Italian cuisine.

  • Schlemmer Atlas

    2.5
    Spoons

Excellent cuisine, often with a regional focus, using selected, high-quality produce.