Culinary at the Romantik Hotel Aselager Mühle
The dishes at Romantik Hotel Aselager Mühle are prepared using regional products that is supplied untreated and served fresh to our guests.
We are committed to working closely with local suppliers and producers. For example, we source trout from the lakes of Emsland and game from local forests. We prepare our dishes using gentle cooking methods that preserve the flavour of the produce.
Our menu is supplemented by a list of recommendations that changes every day and a special menu selection, which ensure that our guests have an excellent choice. We are also happy to cater to individual wishes with sufficient advance notice.
- Emslandstube (suitable for small events for up to 40 people)
- Bar Royal