The Henri-Philippe restaurant offers the culinary delights of authentic modern, local dishes and combines haute cuisine with traditional Alpine specialities.

Price from 120 EUR

Packages & Specials
  • Wine and Pleasure

    Sigrid  Erhard’s cooking with the finest natural produce and the presentation of wines by your host Frank Erhard make an absolute highlight during your stay.

    From 315 EUR

    Included services

      • 2 nights in a double room incl. 3/4 board
      • 1x 4-course menu
      • 1x 6-course gourmet menu with corresponding wine
      • Little delicacies and prosecco upon arrival
      • Use of pool and sauna

    Annotations

    gerne verlängerbar

    Arrival days

    • MO
    • DI
    • MI
    • DO
    • FR
    • SA
    • SO