Savour the farmyard eggs cooked at 62° in red wine sauce and learn how to prepare them from the chef
Restaurant of the Maison Philippe Le Bon
Restaurant of the Maison Philippe Le Bon
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Enjoying at the Maison Philippe Le Bon
Enjoying at the Maison Philippe Le Bon
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Bar of the Maison Philippe Le Bon
Bar of the Maison Philippe Le Bon
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Enjoying at the Maison Philippe Le Bon
Enjoying at the Maison Philippe Le Bon
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Culinary at the Maison Philippe Le Bon

Tradition and imagination go hand in hand at La Closerie where chef Arnaud Riandet conjures up his own sophisticated brand of cuisine. This exclusive Dijon restaurant serves lunch and dinner in its leafy garden in summertime. Matched with a carefully selection of wines.