Discover a cuisine featuring ingredients sourced 100% from Breton producers
Restaurant at the Lecoq Gadby
Restaurant at the Lecoq Gadby
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Variation of starters at the Lecoq Gadby
Variation of starters at the Lecoq Gadby
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Dessert at the Lecoq Gadby
Dessert at the Lecoq Gadby
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Enjoying at the Lecoq Gadby
Enjoying at the Lecoq Gadby
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Culinary at the Lecoq-Gadby

"First and foremost a Breton chef, Julien Lemarié, has just taken over at the helm of Le Coq-Gadby. True to the direction of his predecessors he seeks to showcase local products and producers and offer guests light, colourful cuisine. Back from a long culinary trip, this globetrotting chef has returned to his native region after working with the very best. His motto, “A cuisine featuring products, a cuisine anchored in the Breton soil, a cuisine that is unpretentious and streamlined where discipline rules the roost. "

  • Michelin Stars

    1
    Star