Culinary at the Lecoq-Gadby
"First and foremost a Breton chef, Julien Lemarié, has just taken over at the helm of Le Coq-Gadby. True to the direction of his predecessors he seeks to showcase local products and producers and offer guests light, colourful cuisine. Back from a long culinary trip, this globetrotting chef has returned to his native region after working with the very best. His motto, “A cuisine featuring products, a cuisine anchored in the Breton soil, a cuisine that is unpretentious and streamlined where discipline rules the roost. "