Allow yourself to be enthralled by the seventh generation of chefs in this legendary Pyrenean residence.
Starter at the Le Viscos
Starter at the Le Viscos
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Main course at the Le Viscos
Main course at the Le Viscos
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Dessert at the Le Viscos
Dessert at the Le Viscos
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Culinary at the Le Viscos

In this typical Pyrenean village, surrounded by mountains, Jean-Pierre Saint-Martin delights in drawing inspiration from old recipes that weave together the flavours of mountain plants, black Bigorre pigs as well as soft Tarbes beans or sweet onions from Trebons.