Taste the lobster and line-caught bass just unloaded onto the quays below of the port of Audierne
Restaurant of the Le Goyen
Restaurant of the Le Goyen
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Main course at the Le Goyen
Main course at the Le Goyen
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Wine garden at the Le Goyen
Wine garden at the Le Goyen
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Terrace of the Le Goyen
Terrace of the Le Goyen
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Culinary at the Le Goyen

Restaurant with a contemporary ambience and contemporary colors, overlooking the small port of Audierne, you can admire the beautiful view. The hearty cuisine, the taste of the day is essentially marine and honors exceptions products brought by small boats with the tides and seasons. The chef honors local artisans and preserves the balance between modernity and authentic flavors.

Excellent cuisine, often with a regional focus, using selected, high-quality produce.