Pair mushrooms, Sologne game and Berry specialties with exquisite Sancerre wines
Restaurant at the La Chaumière
Restaurant at the La Chaumière
Share image with
Appetizer at the La Chaumière
Appetizer at the La Chaumière
Share image with
Main course at the La Chaumière
Main course at the La Chaumière
Share image with
Dessert at the La Chaumière
Dessert at the La Chaumière
Share image with

Culinary at the La Chaumière

Rib steak, chanterelle mushrooms and blueberry soufflé in the summer, hare à la royale, wild boar stew or noisettes of deer in the Autumn, the cuisine at La Chaumière mirrors the seasons for memorable enjoyment of local produce. Fabienne and Philippe Arnault welcome you to their charming house with its exposed beams, brickwork and quarry tiles that reflect the local culture.