From the restaurant terrace and the rooms, take full advantage of this green oasis on the banks of the Menoge
Restaurant des Hôtel Restaurant BAUD
Restaurant des Hôtel Restaurant BAUD
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Terrace of the Hôtel Restaurant BAUD
Terrace of the Hôtel Restaurant BAUD
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Bar of the Hôtel Restaurant BAUD
Bar of the Hôtel Restaurant BAUD
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Dessert at the Hôtel Restaurant BAUD
Dessert at the Hôtel Restaurant BAUD
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Culinary at the Hôtel Restaurant BAUD

The chef Christophe Morel selects and prepares the best products cultivated with passion by local producers. In the summer Sebastian, Christelle, Victor and his team welcomes you in a dining room opening onto shady terraces and the banks of the river Menoge, in the winter there is a cosy, welcoming atmosphere.

Excellent cuisine, often with a regional focus, using selected, high-quality produce.