Culinary at the Grand Hôtel Henri

The restaurant of “Grand Hôtel Henri” accompanied by his chef Olivier Bouzon, will bring your taste buds to the taste emotions through a gourmet bistro cuisine. The flavors and textures thus agree with the desires of the moment. On summer evenings, we welcome you on our large terraces in the heart of the hotel. Let yourself be lulled by the sounds of water and freshness of our fountain