Culinary at the Château d'Étoges
In its heyday the Château d’Etoges was once a stopping place for kings when they ventured into the heart of the Champagne countryside. The restaurant in the Orangerie is a treasure trove of gourmet delights. News of Anthony Thibaut’s talent for showcasing great French cuisine accompanied by famous crus very quickly spread beyond the region. Produce from the surrounding area and the kitchen garden regularly enjoy pride of place.