Sleep in a 16th century dovecot and set the world straight tête à tête in the two bath tubs
Dessert at the Château de Courban & SPA Nuxe Paris
Dessert at the Château de Courban & SPA Nuxe Paris
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Chef at the Château de Courban & SPA Nuxe Paris
Chef at the Château de Courban & SPA Nuxe Paris
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Restaurant of the Château de Courban & SPA Nuxe Paris
Restaurant of the Château de Courban & SPA Nuxe Paris
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Culinary at the Château de Courban & SPA Nuxe Paris

Passionate about food, the chef at La Table du Colombier, Takashi Kinoshita, has acquired an impressive culinary maturity and a taste for the great classics of French cuisine in the course of his career. His dishes reflect the traditions with that creative flourish shared by all talented chefs. He enjoys producing variations on selected produce, with a particular fondness for truffles and lobster.

Excellent cuisine, often with a regional focus, using selected, high-quality produce.