Savour cuisine inspired by Corrèze and Périgord in a residence much loved by Colette
Restaurant at the Château de Castel Novel
Restaurant at the Château de Castel Novel
Share image with
Enjoying at the Château de Castel Novel
Enjoying at the Château de Castel Novel
Share image with
Terrace of the Château de Castel Novel
Terrace of the Château de Castel Novel
Share image with

Culinary at the Château de Castel Novel

“Only if you truly love something, can you do it really well.” The novelist Colette’s philosophy, inspired by the setting, is a perfect match for chef Nicolas Soulié who delights in revisiting local dishes served in the dining rooms of the chateau or on the terrace when the weather is fine. Resolutely regional, the menu skilfully blends the produce of Limousin and Périgord and seafood from the Atlantic.

  • Michelin Stars

    1
    Star