Culinary at the Auberge du Cheval Blanc
A 17th century coaching inn that has retained its half-timbering and Sologne character. Rustic elegance in the dining room (exposed beams, pillars, antique quarry stones and open fireplace). Freshness on the garden-side terraceyellow parasols, tables gray polished concrete). Cuisine in which the spices encourage the flavours to burst into song. Each of the elegant rooms is a discovery.