Culinary at the Auberge de la Source
Between Deauville and Honfleur, this semi-timbered farm nestling on the edge of the forest draws inspiration from three sources. A flower-filled garden, fruit trees and ponds embellish this rural picture-postcard setting. Every day in the restaurant the chef proposes a menu tailored to the best market-fresh produce. Bistro-style cuisine where you can savour delicately salted shoulder of lamb, sole meunière or spit-roasted chicken, on the terrace on fine days.