Prepare to be surprised by the chef's blends of spices that draw inspiration from Provence
Restaurant of the Auberge de Cassagne & Spa
Restaurant of the Auberge de Cassagne & Spa
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Enjoying at the Auberge de Cassagne & Spa
Enjoying at the Auberge de Cassagne & Spa
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Enjoying at the Auberge de Cassagne & Spa
Enjoying at the Auberge de Cassagne & Spa
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Terrace of the Auberge de Cassagne & Spa
Terrace of the Auberge de Cassagne & Spa
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Culinary at the Auberge de Cassagne & Spa

Just five minutes from Avignon, this old country house, built in 1850, is an oasis of freshness in a lush green setting. Enjoy the flavoursome cuisine of Philippe Boucher, a former pupil of Paul Bocuse and Georges Blanc, served beneath the beamed ceiling in the restaurant or on the terrace. At his side, the enthusiastic sommelier André Trestour gives you a sincere welcome.