The kitchen brigade ensures an always changing but above all surprising menu. Seasonal specialities which are composed with ingredients from the region. Such as asparagus, which is "celebrated" in our restaurant from middle of April to the the end of June. And what do you think of mushrooms in autumn and winter' Or the fish courts which gourmets will enjoy' All this and the famous wine cellar make you sit well in De Hamert.
Please take a look at our packages!