Alpine cuisine with a modern touch
Our cuisine combines Alpine tradition with creative inspiration and makes the gourmet's heart leap with joy. Mrs. Adele, the owner of the hotel, personally takes care of the well-being of our guests and uses only the finest and freshest local produce. Sample some of our home-made bread, apple jam or cakes at the rich buffet breakfast or indulge in our excellent dinner. Typical Valtellina specialties such as bresaola (air-dried beef), bitto cheese and selected local wines will make it a feast for the senses.
Indulge yourself, relax and enjoy.